材料:
  做法:
  2.水半杯,锅里煮开。加花椒,大料,桂皮,小茴香,盐(整好5样!)。煮到溶液香喷喷。
  4. 将花生米泡在香料水中,时间随意吧。时间长,花生米入味,但是微波时间就要加长。

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