买了个微波炉专用的蒸锅,今早把速冻蒸饺从冰箱拿出来拆包放了6个在上层,底层放了半杯水。微波炉高火5分钟拿出来看看好象没熟就又加3-4分钟,那出来一看:饺子又小又硬像石头。请教各位,谁能教教我,先谢谢啦!!

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